Modeling Rejuvenating Lip Contour Alginate Mask

Active ingredients: Diatomaceous Earth, Algin, Rice Powder, Collagen, Chitosan, Linseed Oil, Myoxinol, Menthol.

Alginic acid contained in red and brown algae is a biologically active substance and is able to activate biochemical processes in the skin.

Modeling Rejuvenating Lip Contour Alginate Mask, based on natural seaweed and minerals, is designed for the professional lip skin care.

Active ingredients of the mask provide maximum comfort of the skin throughout the day, remove dryness and protect the skin of lips from the aging process and negative impacts of the environment, make the skin younger and the lip contour more expressive, smooth out wrinkles and relieve inflammation and irritation of the skin.

Myoxinol has a powerful effect on deep layers of skin tissues and provides a prolonged rejuvenating effect.

• models the lip contour
• corrects nasolabial folds
• softens and nourishes the skin

Directions: Before the mask application, we recommend to use appropriate face ampoule serum. In combination with serum, the mask gives a double effect. Serum should be completely absorbed.

Mix 15g of the mask with 45ml of warm (comfortable temperature for you) water. Stir the mask until lumps are completely dissolved. Apply a thick layer of the mask with a spatula to the cleansed skin of lips and the area around one. Leave for 15-20 minutes until completely solidified. Remove the mask in one smooth motion, pulling the edge from the bottom up. After the treatment apply a suitable face cream.

Attention! In the finished form, the alginate mask hardens very quickly, we recommend applying it to the skin immediately.

Use the mask with an intensive course - 3 treatments for a week.

Ingredients: diatomaceous earth, calcium sulfate, algin, tetrasodium pyrophosphate, xanthan gum, oryza sativa powder, Cl77891, sodium ascorbate, collagen hydrolysate, chitosan, parfum, Cl77492, linum usitatissimum seed oil, magnesium oxide, myoxinol (hibiscus sabdariffa flower extract), linalool, menthol.